|Recipe from: bakerella|
Image Credit: bakerella
2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
½ teaspoon salt
5 tablespoons cold unsalted butter, cut into small pieces
¾ cup whole milk
3 tablespoons butter, softened
2 tablespoons sugar
4 ounces dark chocolate, finely chopped
1 large egg yolk
1 tablespoon whole milk
sugar for sprinkling
Preheat oven to 400 degrees and line baking sheet with parchment paper.
In medium bowl whisk flour, sugar, baking powder and salt until blended.
Using fingers or a pastry blender, work butter into the dry ingredients until crumbly.
Add milk and stir with a fork until a loose, sticky dough forms...
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Serve warm with butter.