Chocolate Swirl Biscuits

Recipe from: bakerella
Image Credit: bakerella

                                   

Ingredients:

Dough:

2 cups all-purpose flour

1 tablespoon sugar

1 tablespoon baking powder

½ teaspoon salt

5 tablespoons cold unsalted butter, cut into small pieces

¾ cup whole milk

Filling:

3 tablespoons butter, softened

2 tablespoons sugar

4 ounces dark chocolate, finely chopped

Topping:

1 large egg yolk

1 tablespoon whole milk

sugar for sprinkling

Preparation:

Preheat oven to 400 degrees and line baking sheet with parchment paper.

In medium bowl whisk flour, sugar, baking powder and salt until blended.

Using fingers or a pastry blender, work butter into the dry ingredients until crumbly.

Add milk and stir with a fork until a loose, sticky dough forms...

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Serve warm with butter.