Thursday, September 20, 2012

Chocolate Swirl Biscuits

Chocolate Swirl Biscuits
Recipe from: bakerella
Image Credit: bakerella



2 cups all-purpose flour

1 tablespoon sugar

1 tablespoon baking powder

½ teaspoon salt

5 tablespoons cold unsalted butter, cut into small pieces

¾ cup whole milk


3 tablespoons butter, softened

2 tablespoons sugar

4 ounces dark chocolate, finely chopped


1 large egg yolk

1 tablespoon whole milk

sugar for sprinkling


Preheat oven to 400 degrees and line baking sheet with parchment paper.

In medium bowl whisk flour, sugar, baking powder and salt until blended.

Using fingers or a pastry blender, work butter into the dry ingredients until crumbly.

Add milk and stir with a fork until a loose, sticky dough forms...

Read more and enjoy this amazing recipe and many more when visiting bakerella

Serve warm with butter.


  1. Just took these out of the oven and they are to die for! Tender, buttery, and chocolaty... what's not to love! And, I was surprised how easy the dough was to work with by hand since I'm not a biscuit baker! We loved them!

    1. Thank you very much for stopping by and for your comment. You are completely right, these biscuits are to die for. LOL


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