2 pounds pork roast
2 cans Coke (NOT diet)
1½ cup brown sugar
½ teaspoon garlic salt
¼ cup water
1 (4 oz) can diced green chilies
1 (10 oz) can enchilada sauce
Put the pork in a plastic bag to marinate, pour in one of the cans of Coke and ½ cup brown
Marinate for a few hours or overnight.
Drain marinade and put pork, ½ can of Coke, water, and garlic salt in crock pot on high for about 3-4 hours.
Remove pork from crock-pot; drain off liquid, shred pork.
Mix together (in a bowl or in the blender) other ½ can of Coke, can of chilies, enchilada sauce and 1 cup brown sugar.
Put shredded pork back in the crock pot, cover with sauce, heat just until warmed through.
You can combine this awesome recipe with some other of our collection.
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