Tuesday, September 11, 2012

Crock-Pot Chicken Parmesan

Crock-Pot Chicken Parmesan
Recipe from: chef-in-training
Image Credit: Nikki

Crock-Pot Chicken Parmesan


4 boneless, skinless chicken breast halves

½ cup Italian Seasoned Bread Crumbs

¼ cup Parmesan Cheese

¼ teaspoon fresh ground black pepper

¼ teaspoon kosher salt

1 tablespoon olive oil

1 egg, beaten

8 slices or 1 cup mozzarella cheese

1 cup of your favorite jarred marinara sauce


Spread the 1 tablespoon of olive oil into the bottom of your crock-pot.

Beat the egg...

Read more and enjoy this amazing recipe and many more when visiting chef-in-training

Serve over your favorite pasta or over white rice.

You can combine this excellent recipe with any other of our collection.

Serve 4.

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