Cuban
Moors and Christians (arroz moro cubano)
Ingredients:
1 cup black beans
2 cups white
rice
5 cups water
1 pound of
salt pork
½ orange bell
pepper
½ yellow bell
pepper
½ green bell pepper
9 garlic cloves,
crushed
1 yellow onion
2 teaspoon cumin
2 tablespoon
Olive Oil
¼ teaspoon salt,
to taste
Preparation:
Cook black
beans in water (we used 5 cups of water in a pressure cooker, with dry beans it
took approximately 20 min).
Roughly chop
the peppers and onions.
Crush the
garlic cloves.
Cut the salt
pork in 1 inch pieces or you can purchased already cut.
Add two
tablespoons of olive oil to pan and cook salt pork in saucepan over moderate
heat,
stirring occasionally, until pork is golden and crisp, 6 to 8 minutes.
Add onions,
bay leaves, bell peppers, garlic and cumin.
Sauté over
medium-high heat 3-4 minutes or until onion is tender.
Add rice and
stir in.
Add the
cooked beans along with the water used to cook them and let sit, do not cover
or stir.
After water
has absorbed (approx 10 min) reduce heat, stir, and cover the pot. Let simmer
20
minutes or until rice is tender.
Remove from
heat and serve.
well with any pork dishes.
Serve 8.
Note: there
are many other versions, we will bring some to you shortly.
Version from masaassassin
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