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| Recipe from: navywifecook Image Credit: Mercedes |
"Looks good, doesn't it? I came across this recipe while surfing my newest obsession...Pintrest. I absolutely LOVE King's Hawaiian bread. My parents used to buy it every now and again when I was younger. It was really hard to find for awhile, but now it seems to be pretty much everywhere. Publix carries all their King's breads in the bakery section, not with the regular bread (I love their Hamburger rolls as well...SO good with a big juicy burger!)." Mercedes
Ingredients:
1 pound deli
ham, shaved
1 pound Swiss
cheese, thinly sliced
1½ sticks
unsalted butter
3 tablespoons
Dijon mustard
1½ teaspoons
Worcestershire sauce
3 teaspoons
of poppy seeds
1 onion,
chopped
Preparation:
Preheat oven
to 350°F.
Melt butter
and mix in mustard, Worcestershire sauce, onion and poppy seed. Simmer for
several minutes.
Cut the
entire pack of rolls in half, horizontally (keeping all top and bottom halves
intact).
In a greased
9x13 pan, place bottom half of rolls and spread 1/3 of the onion mixture over
the
bottom of the rolls followed by the ham and cheese.
Replace the
tops of the rolls and spread the remaining onion mixture over top.
Cover and
bake for 15-20 minutes and, once finished, separate for serving.
Serve 12.
Read
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