|Recipe from: navywifecook|
Image Credit: Mercedes
"Looks good, doesn't it? I came across this recipe while surfing my newest obsession...Pintrest. I absolutely LOVE King's Hawaiian bread. My parents used to buy it every now and again when I was younger. It was really hard to find for awhile, but now it seems to be pretty much everywhere. Publix carries all their King's breads in the bakery section, not with the regular bread (I love their Hamburger rolls as well...SO good with a big juicy burger!)." Mercedes
1 pound deli ham, shaved
1 pound Swiss cheese, thinly sliced
1½ sticks unsalted butter
3 tablespoons Dijon mustard
1½ teaspoons Worcestershire sauce
3 teaspoons of poppy seeds
1 onion, chopped
Preheat oven to 350°F.
Melt butter and mix in mustard, Worcestershire sauce, onion and poppy seed. Simmer for
Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves intact).
In a greased 9x13 pan, place bottom half of rolls and spread 1/3 of the onion mixture over the
bottom of the rolls followed by the ham and cheese.
Replace the tops of the rolls and spread the remaining onion mixture over top.
Cover and bake for 15-20 minutes and, once finished, separate for serving.
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