Ingredients:
1½ cups warm
water (110°F/45°C)
1 egg
1 teaspoon
salt
1 teaspoon
vanilla extract
1 teaspoon
lemon extract
1 tablespoon
molasses
1 tablespoon
honey
5 tablespoons
white sugar
2 tablespoons
dry milk powder
2 tablespoons
butter flavored shortening
4½ cups bread
flour
2 teaspoons
active dry yeast
Preparation:
Place
ingredients in the pan of the bread machine in the order recommended by the
manufacturer.
Select dough
cycle for a 2 pound batch; press Start.
The dough can
be a bit sticky, so you may want to add a little bit more bread flour as it
mixes.
When the
dough cycle is complete, turn the risen dough out on a lightly floured surface
and
divide into twelve equal pieces.
Form the
pieces into rounds and place on lightly greased baking sheets.
Cover the
rolls with a damp cloth and let rise until doubled in volume, about 40 minutes.
Meanwhile,
preheat oven to 350°F
(175°C).
Bake in
preheated oven for 15 minutes, until golden brown.
Serve 12.
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