Friday, September 14, 2012

Hawaiian Bread Rolls

Hawaiian Bread Rolls
                                          Picture from allrecipes-diana’s


1½ cups warm water (110°F/45°C)

1 egg

1 teaspoon salt

1 teaspoon vanilla extract

1 teaspoon lemon extract

1 tablespoon molasses

1 tablespoon honey

5 tablespoons white sugar

2 tablespoons dry milk powder

2 tablespoons butter flavored shortening

4½ cups bread flour

2 teaspoons active dry yeast


Place ingredients in the pan of the bread machine in the order recommended by the 

Select dough cycle for a 2 pound batch; press Start.

The dough can be a bit sticky, so you may want to add a little bit more bread flour as it mixes.

When the dough cycle is complete, turn the risen dough out on a lightly floured surface and 
divide into twelve equal pieces.

Form the pieces into rounds and place on lightly greased baking sheets.

Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes.

Meanwhile, preheat oven to 350°F (175°C).

Bake in preheated oven for 15 minutes, until golden brown.

Serve 12.

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