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Recipe from: You Made That? Image Credit: Suzanne |
Homemade
Soft Bread Sticks
“One of the things I liked about this recipe is there is only one rise time, so they don't take too long to make.” Suzanne
“One of the things I liked about this recipe is there is only one rise time, so they don't take too long to make.” Suzanne
Ingredients:
1½ cups warm
water
2¼ teaspoon
dry yeast
2 tablespoon
sugar
4¼ cup all
purpose flour
1 tablespoon
salt
2 tablespoon
melted butter
For
brushing on top:
1 sticks
unsalted butter (or ½ cup margarine)
2 teaspoons
garlic powder
2 teaspoons
salt
Preparation:
Heat water
until warm but hot to touch.
In small bowl
put the sugar and yeast in and add the water, stir and let sit until frothy
about 5- 10
minutes...
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Yield up to 12 small loaves.
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