Raspberry-Chipotle Barbecue Chicken Pizza
1 can (13.8 oz) refrigerated classic pizza crust
¼ cup Red Raspberry Preserves
¼ cup hickory smoke-flavored barbecue sauce
2 teaspoons chopped chipotle chilies in adobo sauce
1 package (6 oz) refrigerated grilled chicken breast strips, cubed
½ medium red onion, cut into thin strips
1 ½ cups shredded mozzarella cheese
¼ cup grated Parmesan cheese
¼ cup chopped fresh cilantro
Pre-heat oven to 425°F.
Lightly spray 13x9-inch pan with no-stick cooking spray.
Unroll pizza crust dough in pan; press dough to edges of pan.
In a small bowl, mix preserves, barbecue sauce and chilies.
Spread mixture evenly over dough to within ¼ inch of edges.
Top with chicken, onion and cheeses.
Bake 15 to 20 minutes or until cheeses are melted and edges are deep golden brown.
Sprinkle with cilantro.