Tuesday, September 18, 2012

Raspberry-Chipotle Barbecue Chicken Pizza

Raspberry-Chipotle Barbecue Chicken Pizza
                                         Picture From Running in Stilettos

Raspberry-Chipotle Barbecue Chicken Pizza


1 can (13.8 oz) refrigerated classic pizza crust

¼ cup Red Raspberry Preserves

¼ cup hickory smoke-flavored barbecue sauce

2 teaspoons chopped chipotle chilies in adobo sauce

1 package (6 oz) refrigerated grilled chicken breast strips, cubed

½ medium red onion, cut into thin strips

1 ½ cups shredded mozzarella cheese 

¼ cup grated Parmesan cheese

¼ cup chopped fresh cilantro


Pre-heat oven to 425°F.

Lightly spray 13x9-inch pan with no-stick cooking spray.

Unroll pizza crust dough in pan; press dough to edges of pan.

In a small bowl, mix preserves, barbecue sauce and chilies.

Spread mixture evenly over dough to within ¼ inch of edges.

Top with chicken, onion and cheeses.

Bake 15 to 20 minutes or until cheeses are melted and edges are deep golden brown.

Sprinkle with cilantro.

You can combine this recipe with some others from our collection.

Serve 6.

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