Skinny Vanilla Mocha Frappe

Recipe from: peanutbutterandpeppers
Image Credit: Jennifer

                                             

Skinny Vanilla Mocha Frappe

“Normally when I go to my favorite coffee shop Starbucks, I always get the skinny vanilla latte or I get it on ice.  I would love to order this frappuccino style but the sugar is way to high for me!!  You’ll see what I’m talking about in a minutes.” Jennifer

Ingredients:

1 heaping teaspoon instant coffee

1½ cups water

½ cup skim milk

3 teaspoon vanilla extract

1 teaspoon unsweetened cocoa powder

1 packet sugar substitute or 1 teaspoon sugar (to taste)

Preparation:

In a cup mix coffee and water and stir until combined.

Place in a shallow container, cover and freeze for 4 hours or overnight.

Once coffee is frozen, place in a blender with the milk, vanilla, sugar substitute and cocoa 

powder.

Blend until combined.

Serve 2 heaping cups.

Read more and enjoy this amazing recipe and many more when visiting peanutbutterandpeppers

Notes:

You do not need to use instant coffee, you can brew a strong cup of your favorite coffee and 

freeze it, just make sure it's 1½ cups.

If coffee is to frozen for your blender to handle let it sit on the counter for a few minutes to thaw out.