Ingredients:
4 chicken
breasts
1 cup packed
brown sugar
¾ cup vinegar
¼ cup lemon-lime soda
2 tablespoons
minced garlic
2 tablespoons
soy sauce
1 teaspoon
fresh ground pepper
2 tablespoons
corn starch
2 tablespoons
water
4 cups rice
or noodles, cooked
1 tablespoon
red pepper flakes
Preparation:
Spray slow
cooker with non-stick cooking spray.
Place chicken
inside slow cooker.
Mix together brown
sugar, vinegar, soda, garlic, soy sauce, and pepper together.
Pour over
chicken.
Cook on low
for 6-8 hours or high for 4 hours.
Take chicken
pieces out of slow cooker and pour remaining sauce into saucepan.
Place
saucepan over high heat.
Mix together
corn starch and water, pour into saucepan, and mix well.
Let sauce
come to a boil and boil for 2-3 minutes, or until it starts to thicken and
turns into a
glaze.
Remove from
heat and let sit for a minute or two (it will continue to thicken as it cools
down).
Serve chicken
over rice or noodles and top with glaze.
Sprinkle red
pepper flakes on top.
You can
combine this amazing recipe with some others from our collection.
Variation from whatscookingintheburbs.
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