Ingredients:
2 pounds pork
sirloin or loin roast
1 tablespoon Kosher
salt
1 (16 oz) jar
Salsa Verde
1 (4 oz.) can
diced green chilies
1 teaspoon
ground cumin
Preparation:
Spray slow
cooker with non-stick cooking spray.
Generously
sprinkle kosher salt all over pork roast.
Place in slow
cooker.
Pour jar of
Salsa Verde over pork roast.
Add the diced
green chilies and sprinkle the cumin over top.
Cover and
cook on LOW for 8 hours.
Shred pork
and stir back into the sauce.
Serve with
whatever toppings you desire; cheese, sour cream, cilantro, tomato, etc.
You can
combine this excellent recipe with any other from our collection.
Serve 4.
Variation from chef-in-training
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