Toasted Sesame Ginger Salmon
1 ½ pounds raw salmon
¼ cup olive oil
2 tablespoons toasted sesame oil
2 tablespoons rice vinegar
2 tablespoons brown sugar
2 tablespoon soy sauce
2 garlic cloves, grated
1 tablespoons freshly grated ginger
1-2 tablespoons toasted sesame seeds
4 green onions, sliced
Sesame Ginger Honey Glaze:
¼ cup honey
1 teaspoon toasted sesame oil
1 teaspoon soy sauce
½ teaspoon freshly grated ginger
½ teaspoon toasted sesame seeds
Line a baking sheet with aluminum foil and place a wire rack over top. Spray the rack with
In a large bowl or baking dish, combine olive oil, sesame oil, soy sauce, garlic, ginger, vinegar,
brown sugar and whisk well until combined.
Add salmon to the dish or place everything in a sealed bag, then refrigerate and marinate for 30 minutes.
Preheat the broiler in your oven. (Or preheat your grill, etc if you prefer to use something else.)
Remove salmon with kitchen tongs and place directly on the wire rack. Sprinkle with a little bit of salt and pepper, then place directly under the broiler.
Cook for 10-12 minutes, depending on the salmon’s thickness, until opaque and flake easily with a fork. You can flip the salmon halfway through cooking if desired.
Remove and serve immediately, with a sprinkling of toasted sesame seeds, green onions and
the glaze below.
Combine all ingredients for the glaze in a bowl and whisk until smooth. Pour over salmon.
Variation from howsweeteats.