Toasted
Sesame Ginger Salmon
Ingredients:
1 ½ pounds
raw salmon
¼ cup olive
oil
2 tablespoons
toasted sesame oil
2 tablespoons
rice vinegar
2 tablespoons
brown sugar
2 tablespoon
soy sauce
2 garlic
cloves, grated
1 tablespoons
freshly grated ginger
1-2 tablespoons
toasted sesame seeds
4 green
onions, sliced
Sesame
Ginger Honey Glaze:
¼ cup honey
1 teaspoon
toasted sesame oil
1 teaspoon
soy sauce
½ teaspoon
freshly grated ginger
½ teaspoon
toasted sesame seeds
Preparation:
Line a baking
sheet with aluminum foil and place a wire rack over top. Spray the rack with
nonstick spray.
In a large
bowl or baking dish, combine olive oil, sesame oil, soy sauce, garlic, ginger,
vinegar,
brown sugar and whisk well until combined.
Add salmon to
the dish or place everything in a sealed bag, then refrigerate and marinate for
30 minutes.
Preheat the
broiler in your oven. (Or preheat your grill, etc if you prefer to use
something else.)
Remove salmon
with kitchen tongs and place directly on the wire rack. Sprinkle with a little
bit of salt and pepper, then place directly under the broiler.
Cook for
10-12 minutes, depending on the salmon’s thickness, until opaque and flake
easily with a fork. You can flip the salmon halfway through cooking if desired.
Remove and
serve immediately, with a sprinkling of toasted sesame seeds, green onions and
the glaze below.
Combine all
ingredients for the glaze in a bowl and whisk until smooth. Pour over salmon.
Serve 4.
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