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Image Credit: Jaden Hair
Fall off the Bone Baby Back Ribs with Sweet Chili Sauce
“You can use the larger St. Louis or country style ribs. If you'd like to use a dry rub, just it in place
of salt and pepper. My kids love barbecue sauce, and I'll use this same technique and slather on barbecue sauce instead of the sweet chili sauce.”
5 pounds baby back ribs
Salt & pepper
½ cup Thai sweet chili sauce
Preheat oven to 275°F.
On the underside of the rib, remove the thin membrane and discard.
Season both sides with salt and pepper.
Place the ribs in a roasting pan, cover with double thickness of tin foil.
Roast for 4 hours or so.
Use a wide, flat spatula to carefully lift the ribs onto a baking sheet.
Spread the sweet chili sauce generously over the ribs.
Place oven rack near the top of the oven.
Turn broiler on and broil the ribs for 3-5 minutes, or until the sweet chili sauce begins to
Make sure you don't burn the sauce, so keep a close eye on the ribs.
Enjoy this recipe and many more at steamykitchen