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| Recipe from: yourhomebasedmom Image Credit: Leigh Anne |
30 Minute Rolls
Ingredients:
1 cup plus 2
tablespoon warm water
⅓ cup oil
2 tablespoon yeast
¼ cup sugar
1½ teaspoon
salt
1 egg
3½ cup bread
flour (seems to work better but all-purpose flour will work too)
Preparation:
Pre-heat oven
to 400°F.
In your mixer
bowl combine the water, oil, yeast and sugar and allow it to rest for 15
minutes.
Mix in the
salt, egg and flour, using your dough hook
Knead with
hook until will incorporated and dough is soft and smooth. (Just a few minutes)
Form dough into
12 balls and then place in a greased 9 x 13 pan and allow to rest for 10
minutes.
Bake for 10
minutes at 400°F
or until golden brown.
Yields 12
rolls.
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