Wednesday, October 3, 2012

All American Casserole

All American Casserole
                                          Picture from carolinaheartstrings

All American Casserole


1 pound lean ground beef, previously browned and drained

¼ cup yellow onion, chopped

½ green bell pepper, chopped

2 medium potatoes leave the peeling on and slice approximately ¼-inch thick

1 cans (10 ounces) tomato soup, undiluted


Preheat oven to 350 degrees. 

Spray an 11×7-inch casserole dish with cooking spray. 

Layer the ingredients in this order:  Half of previously browned ground beef, half of the chopped 
onions, half of the potato slices, half of the green peppers, half of the tomato soup. 

Repeat layering with the rest of the ingredients. 

Cover with foil and bake for 35 minutes, remove foil and bake an additional 10-15 minutes. 

Remove and let stand a few minutes before serving. 

You can combine this amazing recipe with some others from our collection.

Serve 6.

Adapted from carolinaheartstrings

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