Apple
Walnut Muffins
Ingredients:
¾ cup
unsweetened apple sauce
1 cup sugar
2 eggs
1 teaspoon
vanilla
2 cups all-purpose flour
¾ teaspoon
baking soda
¾ teaspoon ground cinnamon
½ teaspoon
salt
1 cup diced
apples
½ cup
walnuts, chopped
Preparation:
Preheat oven
to 400°F.
Grease twelve
muffin cups.
Mix together
applesauce, sugar and vanilla with a mixer until well blended.
Add eggs.
Beat for 1
minute.
In a separate
bowl sift together flour, baking soda, cinnamon and salt.
Add these
ingredients to the mixer bowl.
Beat until
combined completely.
Stir in
chopped apples and nuts.
Spoon the
batter into the muffin tins.
Bake 20
minutes until golden brown.
Cool on a
wire rack.
Store them in
an airtight container.
You can
combine these excellent muffins with some other
recipes from our collection.
Yield 12.
Adapted from carolinaheartstrings
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