Asian Barbecued Pork
1 (1½ -pound) pork tenderloin, trimmed
⅛ teaspoon salt
2 tablespoons hoisin sauce
2 tablespoons ketchup
2 tablespoons low-sodium soy sauce
1 teaspoon chili garlic sauce
2 garlic cloves, crushed
1½ teaspoons fresh ginger, minced and peeled
2 tablespoon cilantro, chopped
Preheat oven to 425°F.
Heat a large ovenproof skillet coated with cooking spray over medium-high heat.
Sprinkle pork with salt. Add pork to pan; cook 2 minutes on all sides or until browned. Remove
Combine hoisin sauce, ketchup, low-sodium soy sauce, chili garlic sauce, garlic cloves and
ginger in a small bowl.
Spread hoisin mixture over tenderloin.
Insert meat thermometer into thickest portion of tenderloin.
Bake at 425°F for 15 minutes or until thermometer registers 160°.
Place pork on a platter; let stand 5 minutes.
Reserve 8 ounces (about ⅓) of tenderloin for Asian Pork Stir-Fry.
Cut remaining tenderloin into ¼ -inch-thick slices. Garnish with cilantro.
You can combine this excellent recipe with some others from our collection.
Note: Hoisin sauce and chili garlic sauce may be found in the Asian-food section of most large
Enjoy this recipe and many more at health