Asian
Pork Stir-Fry
Ingredients:
8 ounces
green beans
2 tablespoons
peanut oil, divided
2 cups sliced
onion
1½ tablespoons
chopped peeled fresh ginger
4 garlic
cloves, minced
1 cup red bell
pepper, cut into thin strips
⅓ cup cream
sherry
1 tablespoon
cornstarch
8 ounces
reserved Asian Barbecued Pork, sliced into thin strips
½ cup fat-free,
less-sodium chicken broth
3 tablespoons
low-sodium soy sauce
1 teaspoon
hoisin sauce
¼ teaspoon
crushed red pepper
1 teaspoon toasted sesame seeds
1 cup zucchini,
sliced
2⅔cups cooked
rice
Preparation:
Trim green
bean ends; remove strings.
Place beans
into a large saucepan of boiling water; cook 3 minutes.
Drain and
plunge beans into ice water; drain. Set aside.
Heat tablespoon
oil in a nonstick skillet over medium-high heat.
Add onions,
ginger, and garlic; cook 3 minutes or until onions are crisp-tender, stirring
frequently.
Remove onion
mixture from skillet; set aside.
Heat
remaining tablespoon oil in pan over medium-high heat.
Add peppers
and zucchini; cook 3 minutes or until crisp-tender, stirring frequently.
Combine
sherry and cornstarch in a small bowl.
Add green
beans, onion mixture, cornstarch mixture, reserved Asian Barbecued Pork, and rest
of ingredients to pan.
Bring to a
boil, stirring constantly.
Cook 1 minute
or until sauce thickens.
Serve over cooked
rice.
Serve 4.
Enjoy this recipe and many more at myrecipes
Dear Maria, Thank you for visiting and taking the time to comment. I am so pleased to hear you will be making my Sunday Style Tomato Sauce w/ Pork. I hope you enjoy it...in fact, I know you will!! Take care dear. Enjoy the weekend. Blessings, Catherine xo
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I am now following through GFC.
Wow! That looks very delicious! I think I need to buy more pork later for this lovable dish. Can I add some potatoes on this this? Anyway do you want more Recipes For Stir Fry? Look More Here!
ReplyDeleteThank you for your visit and comment, Jorge.
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