Friday, October 12, 2012

Asian Pork Stir-Fry

Asian Pork Stir-Fry

Asian Pork Stir-Fry


8 ounces green beans

2 tablespoons peanut oil, divided

2 cups sliced onion

1½ tablespoons chopped peeled fresh ginger

4 garlic cloves, minced

1 cup red bell pepper, cut into thin strips

⅓ cup cream sherry

1 tablespoon cornstarch

8 ounces reserved Asian Barbecued Pork, sliced into thin strips

½ cup fat-free, less-sodium chicken broth

3 tablespoons low-sodium soy sauce

1 teaspoon hoisin sauce

¼ teaspoon crushed red pepper

1 teaspoon toasted sesame seeds

1 cup zucchini, sliced

2⅔cups cooked rice


Trim green bean ends; remove strings.

Place beans into a large saucepan of boiling water; cook 3 minutes.

Drain and plunge beans into ice water; drain. Set aside.

Heat tablespoon oil in a nonstick skillet over medium-high heat.

Add onions, ginger, and garlic; cook 3 minutes or until onions are crisp-tender, stirring 

Remove onion mixture from skillet; set aside.

Heat remaining tablespoon oil in pan over medium-high heat.

Add peppers and zucchini; cook 3 minutes or until crisp-tender, stirring frequently.

Combine sherry and cornstarch in a small bowl.

Add green beans, onion mixture, cornstarch mixture, reserved Asian Barbecued Pork, and rest 
of ingredients to pan.

Bring to a boil, stirring constantly.

Cook 1 minute or until sauce thickens.

Serve over cooked rice.

You can combine this amazing recipe with some others from our collection.

Serve 4.

Enjoy this recipe and many more at myrecipes


  1. Dear Maria, Thank you for visiting and taking the time to comment. I am so pleased to hear you will be making my Sunday Style Tomato Sauce w/ Pork. I hope you enjoy fact, I know you will!! Take care dear. Enjoy the weekend. Blessings, Catherine xo

    I am now following through GFC.

  2. Wow! That looks very delicious! I think I need to buy more pork later for this lovable dish. Can I add some potatoes on this this? Anyway do you want more Recipes For Stir Fry? Look More Here!

    1. Thank you for your visit and comment, Jorge.


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