Barbecue
Roasted Salmon
Ingredients:
¼ cup
pineapple juice
2 tablespoons
fresh lemon juice
4 (6-ounce
each) salmon fillets
2 tablespoons
brown sugar
4 teaspoons
chili powder
2 teaspoons
grated lemon rind
¾ teaspoon
ground cumin
½ teaspoon
salt
¼ teaspoon
ground cinnamon
Cooking spray
Lemon slices
Preparation:
Combine pineapple
juice, fresh lemon juice and salmon fillets in a zip-top plastic bag.
Seal and
marinate in refrigerator about 1 hour, turning occasionally.
Preheat oven
to 400°F.
Remove fish
from bag.
Discard
marinade.
Combine
sugar, chili powder, grated lemon rind, cumin, cinnamon and salt in a bowl.
Rub over
fish.
Place in an
11 x 7-inch baking dish coated with cooking spray.
Bake at 400°F
for 12 minutes or until fish flakes easily when tested with a fork.
Serve with
lemon slices.
Serve 4.
Enjoy this recipe and many more at myrecipes.
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