Thursday, October 11, 2012

Barbecue Roasted Salmon

Barbecue Roasted Salmon
                                          Picture from myrecipes.

Barbecue Roasted Salmon


¼ cup pineapple juice

2 tablespoons fresh lemon juice

4 (6-ounce each) salmon fillets

2 tablespoons brown sugar

4 teaspoons chili powder

2 teaspoons grated lemon rind

¾ teaspoon ground cumin

½ teaspoon salt

¼ teaspoon ground cinnamon

Cooking spray

Lemon slices


Combine pineapple juice, fresh lemon juice and salmon fillets in a zip-top plastic bag.

Seal and marinate in refrigerator about 1 hour, turning occasionally.

Preheat oven to 400°F.

Remove fish from bag.

Discard marinade.

Combine sugar, chili powder, grated lemon rind, cumin, cinnamon and salt in a bowl.

Rub over fish.

Place in an 11 x 7-inch baking dish coated with cooking spray.

Bake at 400°F for 12 minutes or until fish flakes easily when tested with a fork.

Serve with lemon slices.

You can combine this excellent recipe with some others from our collection.

Serve 4.

Enjoy this recipe and many more at myrecipes.

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