BBQ
Ranch Ribs in Slow Cooker
Ingredients:
2 tablespoon
butter
2 tablespoon
canola oil
⅛ teaspoon salt,
to taste
⅛ fresh black
ground pepper, to taste
3 pounds
boneless Country Ribs
1 ¼-ounce
packet Ranch Dressing Mix
1½ cups
ketchup
3 tablespoons
yellow mustard
4 tablespoons
Worcestershire sauce
2 tablespoons
white vinegar
1½
tablespoons lemon juice
¼ cup brown
sugar
2 tablespoon
cornstarch
2 tablespoon
water
Preparation:
Place the
butter and oil in a skillet.
Heat over
medium heat until butter is melted.
Season ribs
with salt and pepper and place in the skillet.
Brown ribs on
all sides.
Remove from
skillet and place in the slow cooker and sprinkle with the ranch dressing mix.
In a bowl,
combine the ketchup, mustard, Worcestershire sauce, vinegar, lemon juice, and
brown sugar.
Once blended,
pour over the ribs in the slow cooker.
Cover and
cook on high for 4 hours.
Carefully
remove cooked ribs from the crock pot. They will be very tender.
In a small
bowl, mix together the cornstarch and water until well blended.
Add
cornstarch mixture to the sauce remaining in the slow cooker.
Stir in to
thicken sauce.
Serve ribs
with sauce.
Can be served
over cooked rice or you can combine this amazing recipe with other from our
collection.
Serve 6.
Adapted from realmomkitchen
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