Tuesday, October 23, 2012

Beer Bread

Beer Bread
Picture from carolinaheartstrings

Beer Bread
This is such an easy wonderful recipe.  You can use whatever beer you have on hand.  The bread is soft, dense and has a sourdough flavor.  Delicious!
3 cups self-rising flour
4 tablespoons sugar (brown or white)
1 cans (12 ounces) beer
Pour all ingredients into a bowl and mix well. 
Place in a greased loaf pan and let rise on top of a warm oven for 25 minutes. 
Bake at 350 degrees for one hour.
Baste with melted butter after 30 minutes of baking and baste again after 45 minutes of baking.
You can combine this excellent recipe with some others from our collection.
Yield 1 loaf.
You can enjoy this recipe and many more at carolinaheartstrings

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