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Picture from mybakingaddiction Image Credit: Jamie |
Broccoli
and Beef
“When looking
for a recipe, I headed straight to the Steamy Kitchen site because I was pretty certain Jaden would have an amazing recipe for me to follow. My search
at Steamy Kitchen led me a recipe that Jaden posted on Simply
Recipes.”
Ingredients:
For the Stir Fry:
¾ pound flank
or sirloin, sliced thinly across the grain
¾ pound
broccoli florets
2 tablespoons
high-heat cooking oil
2 cloves
garlic, very finely minced or smashed through garlic smasher
1 teaspoon
cornstarch, dissolved in 1 tablespoon water
For the Beef Marinade:
1 teaspoon
soy sauce
1 teaspoon
Chinese rice wine (or dry sherry)
½ teaspoon
cornstarch
⅛ teaspoon
freshly ground black pepper
1 teaspoon of
Sriracha (is a Thai type of hot sauce)
For the Sauce:
2 tablespoons
oyster sauce
1 teaspoon
Chinese rice wine (or dry sherry)
1 tablespoon
soy sauce
¼ cup chicken
broth (I used beef broth)
Preparation:
Marinate the
beef.
Stir together
the beef marinade ingredients in a medium bowl.
Add the beef
slices and stir until coated.
Let stand for
10 minutes, better if is let marinate for 2 hours.
Prepare the
sauce...
Serve 4.
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