Broccoli and Beef

Picture from mybakingaddiction
Image Credit: Jamie

Broccoli and Beef

“When looking for a recipe, I headed straight to the Steamy Kitchen site because I was pretty certain Jaden would have an amazing recipe for me to follow. My search at Steamy Kitchen led me a recipe that Jaden posted on Simply Recipes.”

Ingredients:

For the Stir Fry:

¾ pound flank or sirloin, sliced thinly across the grain

¾ pound broccoli florets

2 tablespoons high-heat cooking oil

2 cloves garlic, very finely minced or smashed through garlic smasher

1 teaspoon cornstarch, dissolved in 1 tablespoon water

For the Beef Marinade:

1 teaspoon soy sauce

1 teaspoon Chinese rice wine (or dry sherry)

½ teaspoon cornstarch

⅛ teaspoon freshly ground black pepper

1 teaspoon of Sriracha (is a Thai type of hot sauce)

For the Sauce:

2 tablespoons oyster sauce

1 teaspoon Chinese rice wine (or dry sherry)

1 tablespoon soy sauce

¼ cup chicken broth (I used beef broth)

Preparation:

Marinate the beef.

Stir together the beef marinade ingredients in a medium bowl.

Add the beef slices and stir until coated.

Let stand for 10 minutes, better if is let marinate for 2 hours.

Prepare the sauce...

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Serve 4.