Broccoli and Cheese Baked
5 boxes frozen chopped broccoli
1 pound Velveeta cheese
⅛ teaspoon salt, to taste
⅛ teaspoon fresh ground black pepper, to taste
⅛ teaspoon garlic powder, to taste
¾ cup butter
1 sleeve Ritz crackers
Boil broccoli in salted water for 4 to 7 minutes, or until crisp-tender.
Season broccoli with salt, pepper and garlic powder.
Melt 1 stick butter and Velveeta cheese (careful not to burn).
Add cheese mixture to broccoli.
Crumble crackers and mix throughout, saving some for the top.
Dot casserole with remaining butter.
Bake 20−25 minutes at 350°F.
Let stand 5 minutes before serving.
You can combine this excellent recipe with some others from our collection.