Thursday, October 11, 2012

Broccoli Cauliflower Casserole

Broccoli Cauliflower Casserole
Picture from mccormick
Image Credit: mccormick
Broccoli Cauliflower Casserole


½ cup plain dry bread crumbs

¼ cup plus 2 tablespoons grated Parmesan cheese, divided

2 tablespoons butter, melted

1½ teaspoons Italian Seasoning, divided

1 package (16 ounces) frozen broccoli florets, thawed

1 package (16 ounces) frozen cauliflower florets, thawed

2 tablespoons butter

1 large onion, chopped (1 cup)

2 tablespoons flour

1 teaspoon garlic salt

¼ teaspoon black pepper, coarse ground

1¼ cups milk

4 ounces cream cheese, cubed


Preheat oven to 350°F.

Mix bread crumbs, 2 tablespoons of the Parmesan cheese, 2 tablespoons melted butter and ½ 
teaspoon of the Italian seasoning in small bowl. Set aside.

Cut up any large broccoli or cauliflower florets into bite-size pieces.

Melt 2 tablespoons butter in large skillet on medium heat.

Add onion... 

Read more and enjoy this amazing recipe and many more when visiting mccormick

Make-Ahead Tip: Unbaked casserole may be prepared 1 day ahead. Cover and refrigerate. 
Bake as directed.

You can combine this amazing recipe with some others from our collection.

Serve 10.

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