Tuesday, October 9, 2012

Broiled Scallops

Broiled Scallops
                                          Picture from  allrecipes.

Broiled Scallops


 1½ pounds bay scallops

 1 tablespoon garlic salt

 2 tablespoons butter, melted

 2 tablespoons lemon juice


Turn broiler on.

Rinse scallop and place in a shallow baking pan.

Sprinkle with garlic salt, melted butter or margarine and lemon juice.

Broil 6 to 8 minutes or until scallops start to turn golden.

Remove from oven and serve with extra melted butter or margarine on the side for dipping.

You can combine this excellent (and fast recipe) with some others from our collection.

Serve 3.

Enjoy this recipe and many more at allrecipes.

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