1½ pounds bay scallops
1 tablespoon garlic salt
2 tablespoons butter, melted
2 tablespoons lemon juice
Turn broiler on.
Rinse scallop and place in a shallow baking pan.
Sprinkle with garlic salt, melted butter or margarine and lemon juice.
Broil 6 to 8 minutes or until scallops start to turn golden.
Remove from oven and serve with extra melted butter or margarine on the side for dipping.
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