|Picture from carolinaheartstrings|
Carolina Red Rice
3 tablespoons canola oil
1 pound smoked sausage, sliced
2 medium yellow onions, diced small
1 tablespoon minced garlic
3 ¼ cups water
1 (6 ounces) can tomato paste
2 teaspoons plus ½ teaspoon salt
1 tablespoon brown sugar
1 teaspoon fresh ground black pepper
1½ cups long grain rice, uncooked
Brown slices of sausage in oil.
Add onion, garlic and ½ teaspoon salt.
Cook until onion softened.
Add water, tomato paste, remaining salt, brown sugar and black pepper.
Let simmer 20 minutes.
Add rice and stir.
Transfer to a 9×13-inch pan and bake at 350°F for 35-40 minutes.
Enjoy this recipe and many more at carolinaheartstrings