Tuesday, October 23, 2012

Crock Pot Vegetarian Chili

Crock Pot Vegetarian Chili
Picture from carolinaheartstrings

Crock Pot Vegetarian Chili


1 medium onion, chopped

1 medium green bell pepper, chopped

2 celery stalks, chopped

2 tablespoons garlic, minced

2 cans (16 ounces each) chili beans, mild seasoning

2 cans (10 ounces each) Rotel with chilies

2 cans (15.5 ounces each) kidney beans, drained

1 can (15 ounces) stewed tomatoes

2 cans (8 ounces) tomato sauce

1 package (1.25 ounce package) chili seasoning


Combine all the ingredients in the crock pot and cook on low for 5-6 hours. 

Serve hot.

You can combine this amazing recipe with some others from our collection.

Serve 14 cups.

Enjoy this recipe and many more at carolinaheartstrings

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