|Picture from carolinaheartstrings|
Crock Pot Vegetarian Chili
1 medium onion, chopped
1 medium green bell pepper, chopped
2 celery stalks, chopped
2 tablespoons garlic, minced
2 cans (16 ounces each) chili beans, mild seasoning
2 cans (10 ounces each) Rotel with chilies
2 cans (15.5 ounces each) kidney beans, drained
1 can (15 ounces) stewed tomatoes
2 cans (8 ounces) tomato sauce
1 package (1.25 ounce package) chili seasoning
Combine all the ingredients in the crock pot and cook on low for 5-6 hours.
You can combine this amazing recipe with some others from our collection.
Serve 14 cups.
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