Tuesday, October 23, 2012

Extra Virgin Olive Oil Herb Dip

Extra Virgin Olive Oil Herb Dip
Picture from mybakingaddiction

Extra Virgin Olive Oil Herb Dip


¼ teaspoon oregano

¼ teaspoon basil

¼ teaspoon rosemary

¼ teaspoon kosher salt (or according to your taste)

¼ teaspoons freshly ground black pepper

1 pinch red pepper flakes

2 cloves fresh garlic, minced

¼ cup extra virgin olive oil


In a small bowl, mix together the dry spices.

Add crushed garlic, stirring to combine and moisten the herbs.

Transfer herb mixture to a small dish or bowl.

Pour olive oil over herb mixture.

Serve with fresh bread.

Enjoy this recipe and many more at mybakingaddiction


Feel free to use fresh or dried herbs.


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