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| Picture from steamykitchen Image Credit: Jaden Hair |
Fall
off the Bone Baby Back Ribs with Sweet Chili Sauce
“You can use
the larger St. Louis or country style ribs. If you'd like to use a dry rub,
just it in place
of salt and pepper. My kids love barbecue sauce, and I'll use
this same technique and slather on barbecue sauce instead of the sweet chili
sauce.”
Ingredients:
5 pounds baby
back ribs
Salt &
pepper
½ cup Thai
sweet chili sauce
Preparation:
Preheat oven
to 275°F.
On the
underside of the rib, remove the thin membrane and discard.
Season both
sides with salt and pepper.
Place the ribs in a roasting pan, cover with
double thickness of tin foil.
Roast for 4
hours or so.
Discard foil.
Use a wide,
flat spatula to carefully lift the ribs onto a baking sheet.
Spread the
sweet chili sauce generously over the ribs.
Place oven
rack near the top of the oven.
Turn broiler
on and broil the ribs for 3-5 minutes, or until the sweet chili sauce begins to
caramelize.
Make sure you
don't burn the sauce, so keep a close eye on the ribs.
Serve 4.
Enjoy this
recipe and many more at steamykitchen
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