![]() |
Picture from mybakingaddiction |
Fresh
Strawberry Cream Cheese Bread
This
strawberry bread is perfect for breakfast and is quite brilliant when lightly
toasted
and smeared with a little cream cheese.
Ingredients:
½ cup butter,
softened
1 cup sugar
4 ounces
cream cheese, softened
2 eggs
1 teaspoon
vanilla extract
2 cups flour
2 teaspoons
baking powder
½ teaspoon
baking soda
½ teaspoon
Kosher salt
½ cup
buttermilk
1½ cups
strawberries, rinse, dried and chopped
Preparation:
Grease and flour a 9x5-inch loaf pan.
With electric
mixer cream butter, sugar and cream cheese until fluffy.
Add eggs one
at a time.
Mix in
vanilla.
In separate bowl, mix flour, baking powder,
baking soda and salt.
Blend flour mixture
with butter mixture just until blended.
Add buttermilk and only stir until just
combined; do not over mix.
Carefully
fold in strawberries. Dough mixture will be thick.
Bake at 350° F
for about 50 minutes or until a cake tester or tooth pick comes out clean.
When the bread is done
take out and let cool for 15 minutes.
Run a knife around the
edge of each pan and turn over onto a wire cooling rack.
Turn right side up and
continue to let cool.
Yield 1 loaf
Enjoy this amazing
recipe and many more at mybakingaddiction
No comments:
Post a Comment