Sunday, October 21, 2012

Italian Chicken Casserole

Italian Chicken Casserole
Picture from carolinaheartstrings  

Italian Chicken Casserole
This recipe is another one of those that can be tailor made to whatever your family likes.
4 chicken breasts, boneless and skinless (you can cut them into chunks or leave them whole)
3 medium potatoes, cut into approximately 1 inch chunks (leave the peeling on)
2 cups broccoli, frozen
1 packet Good Seasons Italian salad dressing mix
½ stick of butter, melted
Preheat your oven to 350°F. 
Spray a 9 x 13-inch pan with cooking spray. Preheat your oven to 350°F. 
Place the chicken breasts down the center of the casserole dish. 
Place the cut up potatoes on one side and the broccoli on the other. 
Sprinkle the salad dressing mix evenly over the entire pan and then drizzle the melted butter as evenly as you can over the whole pan. 
Top with tinfoil and bake 45-50 minutes. 
Take the tinfoil off and bake another 5-10 minutes.
You can combine this amazing recipe with some others from our collection.
Enjoy this recipe and many great more at carolinaheartstrings  
Serves 4
If you are looking for a sweet treat to make and serve with this easy casserole, try this butterfinger bars.  They are delicious!

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