Thursday, October 18, 2012

Italian Grilled Shrimp Kabob’s

Italian Grilled Shrimp Kabob’s
Picture from peanutbutterandpeppers

Italian Grilled Shrimp Kabob’s

A quick and easy grilled shrimp, seasoned with basil, oregano, red peppers and more. 
A perfect recipe for summertime grilling.


1 pound Wild Blue Shrimp, uncooked

1 teaspoon olive oil

1 package Italian Seasoning Rub

½ teaspoon basil, dried

¾ teaspoon parsley, dried

¼ teaspoon oregano, dried

¼ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon black ground pepper

¼ teaspoon red pepper flakes


Preheat Grill over medium heat.

In a small bowl add the Italian Seasoning Rub.

Place shrimp in a Ziploc bag.

Add olive oil.

Make sure all of the shrimp is lightly coated with the olive oil.

Add the Italian Rub to the Ziploc bag and make sure all of the shrimp is coated.

Skew the shrimp on a metal skewer or a wooden skewer that has soaked in water for 30 

Place shrimp on grill, cook for 2 minutes per side.

Cook until shrimp turns pink.

You can combine this amazing recipe with some others from our collection.

Serve 4.

Enjoy this excellent recipe and many more at peanutbutterandpeppers

Calories per 4 oz: 130.2
Fat: 3.1
Cholesterol: 178
Sodium: 168.8
Potassium: 7,
Carbs: 1.3
Fiber: .01
Sugar: .01
Protein: 21.9

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