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Italian
Grilled Shrimp Kabob’s
A
quick and easy grilled shrimp, seasoned with basil, oregano, red peppers and
more.
A perfect recipe for summertime grilling.
Ingredients:
1 pound Wild
Blue Shrimp, uncooked
1 teaspoon olive
oil
1 package
Italian Seasoning Rub
½ teaspoon
basil, dried
¾ teaspoon
parsley, dried
¼ teaspoon
oregano, dried
¼ teaspoon
garlic powder
¼ teaspoon
onion powder
¼ teaspoon
black ground pepper
¼ teaspoon
red pepper flakes
Preparation:
Preheat Grill
over medium heat.
In a small
bowl add the Italian Seasoning Rub.
Place shrimp
in a Ziploc bag.
Add olive
oil.
Make sure all
of the shrimp is lightly coated with the olive oil.
Add the
Italian Rub to the Ziploc bag and make sure all of the shrimp is coated.
Skew the
shrimp on a metal skewer or a wooden skewer that has soaked in water for 30
minutes.
Place shrimp
on grill, cook for 2 minutes per side.
Cook until
shrimp turns pink.
Serve 4.
Enjoy this
excellent recipe and many more at peanutbutterandpeppers
Notes
Calories per
4 oz: 130.2
Fat: 3.1
Cholesterol:
178
Sodium: 168.8
Potassium: 7,
Carbs: 1.3
Fiber: .01
Sugar: .01
Protein: 21.9
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