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Italian Grilled Shrimp Kabob’s
A quick and easy grilled shrimp, seasoned with basil, oregano, red peppers and more.
A perfect recipe for summertime grilling.
1 pound Wild Blue Shrimp, uncooked
1 teaspoon olive oil
1 package Italian Seasoning Rub
½ teaspoon basil, dried
¾ teaspoon parsley, dried
¼ teaspoon oregano, dried
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon black ground pepper
¼ teaspoon red pepper flakes
Preheat Grill over medium heat.
In a small bowl add the Italian Seasoning Rub.
Place shrimp in a Ziploc bag.
Add olive oil.
Make sure all of the shrimp is lightly coated with the olive oil.
Add the Italian Rub to the Ziploc bag and make sure all of the shrimp is coated.
Skew the shrimp on a metal skewer or a wooden skewer that has soaked in water for 30
Place shrimp on grill, cook for 2 minutes per side.
Cook until shrimp turns pink.
Enjoy this excellent recipe and many more at peanutbutterandpeppers
Calories per 4 oz: 130.2
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