Saturday, October 20, 2012

Italian Style Oven Fried Chicken

Italian Style Oven Fried Chicken
Picture from livingthegourmet

Italian Style Oven Fried Chicken

While all things are meant to be challenged, some things are certainly just meant to be 
‘tweaked.’ This is certainly one of those instances.


About 25 pieces of chicken (wings and legs)

2 cups flour

2 ½ cups breadcrumbs (Italian style)

5 eggs

1 ounce water

Juice of half a lemon

½ cup olive oil

1 teaspoon oregano, dried

 1 teaspoon basil, dried


Preheat oven to 375°F.

Place flour in bowl, add Signature Spice Mix to flour.

In a separate bowl beat eggs, add water.

Place breadcrumbs in separate bowl.

Coat chicken with flour then dip chicken in egg wash.

Then, roll the chicken in breadcrumbs.

Place chicken in baking dish.

Combine olive oil, lemon juice, oregano, and basil.

Drizzle this over the chicken before baking.

Bake for about 1 hour.

Garnish with lemon and parsley.

You can combine this amazing recipe with some other from our collection.

Serve 6.

Enjoy this recipe and many more at livingthegourmet

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