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Mango
Sangria
This tropical
spirit will light up your taste buds in true Spanish style. Sangria’s roots are from
Spain but are
becoming increasingly popular around the world.
A refreshing beverage that is
mostly served over ice can perfectly
complement spicy foods as well as grilled meats.
The only
problem with SANGRIA is there is never enough!
Cheers!
Ingredients:
1 sweet
yellow mango
1 large
orange
1 fresh lime
1 fresh lemon
1 bottle of
Rioja or other red wine
1 shot of
Bacardi Dark Rum
1 shot of
Grand Marnier
1 liter
pitcher of lemonade
Sugar to
taste
Preparation:
Cut up the
mango, orange, lime and lemon into small chunks and place in a large pitcher or
bowl.
Mix in the
wine and the lemonade.
Drop in the
shot of Bacardi Dark Rum and Grand Marnier.
Taste
this.
Add some
sugar to taste if you think it needs it.
Let this
mixture sit in the fridge overnight and soak in all of the fruity flavors.
Serve the
next day over ice with a garnish of an orange slice.
An added
bonus is to slice extra fruit and freeze to use as ice cubes when serving.
Sangria can be paired well with appetizers such as Pepperjack
Cheese served on a hefty
wafer or Triscuit, Spicy Meatballs, Fried
Calamari or Shrimp to name a few.
Enjoy this
recipe and many more at palmbeachhappening
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