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Philly
Cheesesteak Rolls
Ingredients:
All-purpose
flour
½ of a
17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1 tablespoon
vegetable oil
1 medium
onion, cut in half and sliced (about 1 cup)
¼ of a
24-ounce package frozen sandwich steak (4 portions), cut into thick strips
4 slices
American pasteurized process cheese product
1 egg, beaten
Preparation:
Heat oven to
400°F.
Sprinkle the
flour on the work surface.
Unfold the
pastry sheet on the work surface.
Roll the
pastry sheet into a 10-inch square.
Cut into 4
(5-inch) squares.
Heat the oil
in a 10-inch skillet over medium heat.
Add the onion
and cook until tender, stirring occasionally.
Remove the
onion from the skillet.
Increase the
heat to medium-high.
Add the
sandwich steaks to the skillet and cook for 3 minutes or until cooked through,
stirring
occasionally.
Spoon
one-fourth of the onion and one-fourth of the sandwich steaks on the bottom
third of
each pastry square.
Top each with
1 slice cheese.
Fold 2
opposite sides over the filling.
Roll up like
a jelly roll.
Brush the
pastries with the egg.
Place the
pastries onto a baking sheet.
Bake for 20 minutes
or until the pastries are golden brown.
Let the
pastries cool on the baking sheet on a wire rack for 10 minutes.
Cut the
pastries in half diagonally to serve.
You can combine
this amazing recipe with some others from
our collection.
Serve 4.
Enjoy this
recipe and many more at puffpastry
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