Wednesday, October 24, 2012

Potato Broccoli Cheese Soup

Potato Broccoli Cheese Soup
Picture from carolinaheartstrings
Image Credit: Alesa

Potato Broccoli Cheese Soup

"Oh, yes this makes A LOT of soup.  But you can freeze some for vegetarian (replace the chicken stock cubes for vegetable stock cubes) house guests that you are expecting.  For a smaller quantity try halving the ingredients." Alesa

5 pounds potatoes, washed, not peeled, diced into ½“cubes
2 medium onions, diced
8 cloves garlic, minced
8 chicken stock cubes
8 cups water
¾ pounds fresh broccoli florets, washed, chopped
6 ounces cream cheese
16 ounces grated sharp cheddar
Place potatoes, onions, garlic, stock cubes, water and broccoli in a 6 quart crock pot.

Cook for 6 hours on high.

With a submersible blender (or several trips to a standard blender) blend until consistently smooth.

Stir in cheeses and serve hot
You can combine this amazing recipe with some others from our collection.
Serve 6 quarts.

Try it with this awesome  Blue Cheese and Bacon Beer Bread
Enjoy this amazing recipe and many more at carolinaheartstrings


  1. I think you mean "Place potatoes, onions, " instead of "tomatoes" :)

    1. You are completely right, thank you for your comment. I fixed the typo.


Related Posts Plugin for WordPress, Blogger...