Potato Broccoli Cheese Soup

Picture from carolinaheartstrings
Image Credit: Alesa

Potato Broccoli Cheese Soup

"Oh, yes this makes A LOT of soup.  But you can freeze some for vegetarian (replace the chicken stock cubes for vegetable stock cubes) house guests that you are expecting.  For a smaller quantity try halving the ingredients." Alesa

Ingredients:

5 pounds potatoes, washed, not peeled, diced into ½“cubes

2 medium onions, diced

8 cloves garlic, minced

8 chicken stock cubes

8 cups water

¾ pounds fresh broccoli florets, washed, chopped

6 ounces cream cheese

16 ounces grated sharp cheddar

Preparation:

Place potatoes, onions, garlic, stock cubes, water and broccoli in a 6 quart crock pot.

Cook for 6 hours on high.

With a submersible blender (or several trips to a standard blender) blend until consistently smooth.

Stir in cheeses and serve hot

You can combine this amazing recipe with some others from our collection.

Serve 6 quarts.

Try it with this awesome  Blue Cheese and Bacon Beer Bread

Enjoy this amazing recipe and many more at carolinaheartstrings