Sunday, October 7, 2012

Skinny Easy Mac

Skinny Easy Mac
                                                 Picture from dashingdish

Skinny Easy Mac


1 cup (dry) high fiber elbow macaroni noodles

1 cup water

A pinch salt

¼ cup almond milk

¼ cup low fat cottage cheese

6 tablespoon low-fat (or 2%) shredded cheddar cheese

A pinch of pepper and mustard powder, to taste


Combine the pasta noodles, water, and salt in a large microwave safe bowl.

Microwave for 6 minutes total, but taking the bowl out and stirring every 2 minutes.

Water should be almost completely absorbed at this point and pasta would be al dente.

Add 2 tablespoon of the cheddar cheese, the milk, cottage cheese, pepper and mustard 

Stir well, and microwave another 2 minutes, or until cheese and cottage cheese are melted.

Stir once more after removing from microwave.

Add the additional 1 tablespoon cheddar cheese.

Stir well until everything is combined.

You can combine this excellent recipe with some others from our collection.

Serve 2

Adapted from dashingdish

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