Skinny
Easy Mac
Ingredients:
1 cup (dry) high
fiber elbow macaroni noodles
1 cup water
A pinch salt
¼ cup almond
milk
¼ cup low fat
cottage cheese
6 tablespoon
low-fat (or 2%) shredded cheddar cheese
A pinch of
pepper and mustard powder, to taste
Preparation:
Combine the
pasta noodles, water, and salt in a large microwave safe bowl.
Microwave for
6 minutes total, but taking the bowl out and stirring every 2 minutes.
Water should
be almost completely absorbed at this point and pasta would be al dente.
Add 2
tablespoon of the cheddar cheese, the milk, cottage cheese, pepper and
mustard
powder.
Stir well,
and microwave another 2 minutes, or until cheese and cottage cheese are melted.
Stir once
more after removing from microwave.
Add the
additional 1 tablespoon cheddar cheese.
Stir well until
everything is combined.
Serve 2
Adapted from dashingdish
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