Slow-Cooked Pork Chops
6 lean pork chops
½ cup of all-purpose flour
1 tablespoon salt
1 (10 oz.) can chicken and rice soup
1½ teaspoon dry mustard
½ teaspoon garlic powder
2 tablespoon canola oil
Coat pork chops in mixture of flour, salt, dry mustard, and garlic powder.
Brown the pork in oil in a medium skillet.
Place browned pork chops in crock-pot.
Add can of soup.
Cover and cook on low for 6 to 8 hours or on high for 3½ hours.
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