Slow-Cooked
Pork Chops
Ingredients:
6 lean pork
chops
½ cup of all-purpose flour
1 tablespoon
salt
1 (10 oz.)
can chicken and rice soup
1½ teaspoon
dry mustard
½ teaspoon
garlic powder
2 tablespoon canola oil
Preparation:
Coat pork
chops in mixture of flour, salt, dry mustard, and garlic powder.
Brown the pork
in oil in a medium skillet.
Place browned
pork chops in crock-pot.
Add can of
soup.
Cover and
cook on low for 6 to 8 hours or on high for 3½ hours.
You can
combine this excellent recipe with some others from our collection.
Serve 6.
Enjoy this excellent recipe and many more at mydailymoment
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(¸.•´ (¸.•` ¤ Amateur Cook
Thank you Amateur for your comment, but let me ask something: Who is Betty White?
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