Friday, October 19, 2012

Slow-Cooked Pork Chops

Slow-Cooked Pork Chops
                                                           Picture from  mydailymoment

Slow-Cooked Pork Chops


6 lean pork chops

½ cup of all-purpose flour

1 tablespoon salt

1 (10 oz.) can chicken and rice soup

1½ teaspoon dry mustard

½ teaspoon garlic powder

2 tablespoon canola oil


Coat pork chops in mixture of flour, salt, dry mustard, and garlic powder.

Brown the pork in oil in a medium skillet.

Place browned pork chops in crock-pot.

Add can of soup.

Cover and cook on low for 6 to 8 hours or on high for 3½ hours.

You can combine this excellent recipe with some others from our collection.

Serve 6.

Enjoy this excellent recipe and many more at mydailymoment


Related Posts Plugin for WordPress, Blogger...