|Picture from kraftfoods|
Slow-Cooker Chicken Cacciatore
¼ cup Zesty Italian Dressing
3 pounds chicken thighs and drumsticks, mixed
½ pounds fresh mushrooms, sliced
1 large onion, coarsely chopped
½ cup red pepper, cut into strips
½ cup green pepper, cut into strips
1 clove garlic, minced
1 can (14.5 oz.) crushed tomatoes
1 tablespoon dried thyme leaves
4 cups hot cooked long-grain white rice or 1 pound cooked noddles
Heat dressing in large skillet on medium-high heat.
Add chicken, in batches; cook 2 to 3 min. on each side or until evenly browned on all sides.
Place mushrooms, onions, peppers and garlic in slow cooker; top with chicken.
Combine tomatoes and thyme; pour over ingredients in slow cooker.
Cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 5 hours).
Serve chicken mixture over rice or noodles.
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