Thursday, October 4, 2012

Slow-Cooker Chicken Cacciatore

Slow-Cooker Chicken Cacciatore
Picture from kraftfoods

Slow-Cooker Chicken Cacciatore


¼ cup Zesty Italian Dressing

3 pounds chicken thighs and drumsticks, mixed

½ pounds fresh mushrooms, sliced

1 large onion, coarsely chopped

½ cup red pepper, cut into strips

½ cup green pepper, cut into strips

1 clove garlic, minced

1 can (14.5 oz.) crushed tomatoes

1 tablespoon dried thyme leaves

4 cups hot cooked long-grain white rice or 1 pound  cooked noddles


Heat dressing in large skillet on medium-high heat.

Add chicken, in batches; cook 2 to 3 min. on each side or until evenly browned on all sides.

Place mushrooms, onions, peppers and garlic in slow cooker; top with chicken.

Combine tomatoes and thyme; pour over ingredients in slow cooker.

Cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 5 hours).

Serve chicken mixture over rice or noodles.

You can combine this recipe with some other from our collection.

Serve 6.

Enjoy this recipe and many more at kraftfoods

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