Picture from navywifecook |
Slow
Cooker Italian Beef
Ingredients:
3 pounds Beef
Chuck Roast or Sirloin
1 onion, quartered
½ teaspoon
Salt
½ teaspoon
Pepper
1 can (14 oz)
Beef Broth
1 package
Good Seasons Italian salad dressing
1 envelope
dry "Au Jus" mix
½ jar (8
ounces) Pepperoncini Peppers and juice
Preparation:
Place meat
and the onion in a 5-6 quart slow cooker.
Mix together
salt, pepper, broth, salad dressing, and "Au Jus" mix in a medium bowl.
Pour over meat.
Add peppers
and juice.
Cover and cook on LOW for 6 to 7 hours.
Remove meat
from cooker and slice or shred.
Place meat,
peppers, and onions on burger
bun or slice of
bread for open faced sandwiches or
over white
rice.
Ladle juice over top.
Serve 6.
Enjoy this
recipe and many more at navywifecook
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