Saturday, October 13, 2012

Slow Cooker Italian Beef

Slow Cooker Italian Beef
Picture from  navywifecook

Slow Cooker Italian Beef


3 pounds Beef Chuck Roast or Sirloin

1 onion, quartered

½ teaspoon Salt

½ teaspoon Pepper

1 can (14 oz) Beef Broth

1 package Good Seasons Italian salad dressing

1 envelope dry "Au Jus" mix

½ jar (8 ounces) Pepperoncini Peppers and juice


Place meat and the onion in a 5-6 quart slow cooker.

Mix together salt, pepper, broth, salad dressing, and "Au Jus" mix in a medium bowl.

Pour over meat.

Add peppers and juice.

Cover and cook on LOW for 6 to 7 hours.

Remove meat from cooker and slice or shred.

Place meat, peppers, and onions on burger bun or slice of bread for open faced sandwiches or 
over white rice.

Ladle juice over top.

Serve 6.

Enjoy this recipe and many more at navywifecook

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