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“Spooky”
Apple Dumplings
Ingredients:
1 large
Granny Smith apple, peeled, cored and sliced into 8 large wedges
1 can
refrigerated crescent roll dough
1 stick
butter
1 cup sugar
2 teaspoons
ground cinnamon
6 ounces
Mountain Dew
Vanilla ice
cream, for serving
Preparation:
Preheat the
oven to 350°F and
coat the bottom of a 9×13-inch baking pan with nonstick spray.
Unroll the
crescent roll dough, and separate the rolls on the perforations into triangles.
Roll each
apple wedge up in a dough triangle, starting at the smaller end.
Pinch the dough
closed to seal around the apple wedges and place them in the baking dish.
Melt the
butter in a small saucepan over medium heat.
Add the sugar
and cinnamon and stir until combined.
Pour this
mixture over the top of the apples in the baking dish.
Pour the
Mountain Dew over the apples and cinnamon sauce.
Bake for
35-45 minutes, at 350°F,
until golden brown and bubbly.
Serve warm
with vanilla ice cream.
Serve 8.
Enjoy this
recipe and many more at chewnibblenosh
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