|Picture from chewnibblenosh|
“Spooky” Apple Dumplings
1 large Granny Smith apple, peeled, cored and sliced into 8 large wedges
1 can refrigerated crescent roll dough
1 stick butter
1 cup sugar
2 teaspoons ground cinnamon
6 ounces Mountain Dew
Vanilla ice cream, for serving
Preheat the oven to 350°F and coat the bottom of a 9×13-inch baking pan with nonstick spray.
Unroll the crescent roll dough, and separate the rolls on the perforations into triangles.
Roll each apple wedge up in a dough triangle, starting at the smaller end.
Pinch the dough closed to seal around the apple wedges and place them in the baking dish.
Melt the butter in a small saucepan over medium heat.
Add the sugar and cinnamon and stir until combined.
Pour this mixture over the top of the apples in the baking dish.
Pour the Mountain Dew over the apples and cinnamon sauce.
Bake for 35-45 minutes, at 350°F, until golden brown and bubbly.
Serve warm with vanilla ice cream.
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