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Sunday Style -Tomato Sauce with Pork
2 pounds left over pork roast, diced
1 large onion, sliced
5 cloves of garlic, chopped
Healthy handful of fresh basil
2 (28 ounces) cans of crushed tomatoes
Pinch of sugar
Dashes of salt
Dashes of red pepper flakes
Dashes of oregano
1 bay leaf
Grated Romano cheese
1 package (16 ounces) favorite spaghetti or macaroni
Heat a large sauce pot with a drizzle of olive oil and add the onion, garlic and diced left over
Saute until the onion is becoming transparent.
Add the tomatoes, seasonings and fresh basil; let this simmer on low for hours.
Prepare the spaghetti as directed on package.
Drizzle a little olive oil in a serving bowl and add the spaghetti.
Top with the sauce, grated Romano cheese, dashes of red pepper flakes and toss.
This is such a nice meal with a good loaf of Italian bread.
You can combine this amazing recipe with some others from our collection.
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