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| Picture from livingthegourmet |
Sunday
Style -Tomato Sauce with Pork
Ingredients:
2 pounds left
over pork roast, diced
1 large onion,
sliced
5 cloves of
garlic, chopped
Healthy
handful of fresh basil
2 (28 ounces)
cans of crushed tomatoes
Pinch of
sugar
Dashes of
salt
Dashes of red
pepper flakes
Dashes of
oregano
1 bay leaf
Olive oil
Grated Romano
cheese
1 package (16
ounces) favorite spaghetti or macaroni
Preparation:
Heat a large
sauce pot with a drizzle of olive oil and add the onion, garlic and diced left
over
pork.
Saute until
the onion is becoming transparent.
Add the
tomatoes, seasonings and fresh basil; let this simmer on low for hours.
Prepare the
spaghetti as directed on package.
Drizzle a
little olive oil in a serving bowl and add the spaghetti.
Top with the
sauce, grated Romano cheese, dashes of red pepper flakes and toss.
This is such
a nice meal with a good loaf of Italian bread.
You can
combine this amazing recipe with some others from our collection.
Serve 4.
Enjoy this
recipe and many more at livingthegourmet
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