Sunday, October 14, 2012

Sunday Style -Tomato Sauce with Pork

Sunday Style -Tomato Sauce with Pork
Picture from livingthegourmet

Sunday Style -Tomato Sauce with Pork


2 pounds left over pork roast, diced

1 large onion, sliced

5 cloves of garlic, chopped

Healthy handful of fresh basil

2 (28 ounces) cans of crushed tomatoes

Pinch of sugar

Dashes of salt

Dashes of red pepper flakes

Dashes of oregano

1 bay leaf

Olive oil

Grated Romano cheese

1 package (16 ounces) favorite spaghetti or macaroni


Heat a large sauce pot with a drizzle of olive oil and add the onion, garlic and diced left over 

Saute until the onion is becoming transparent.

Add the tomatoes, seasonings and fresh basil; let this simmer on low for hours.

Prepare the spaghetti as directed on package. 

Drizzle a little olive oil in a serving bowl and add the spaghetti. 

Top with the sauce, grated Romano cheese, dashes of red pepper flakes and toss.

This is such a nice meal with a good loaf of Italian bread.

You can combine this amazing recipe with some others from our collection.

Serve 4.

Enjoy this recipe and many more at livingthegourmet

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