Picture from Bestestrecipes |
Tri-cheesy
Mac
Ingredients:
1 package (16
ounces) dry elbow macaroni
1 cup milk
8 ounces
Velveeta cheese, cut into ½ -inch cubes
4 slices American
pasteurized process cheese
4 tablespoon sharp
cheddar cheese, shredded
8 tablespoon
margarine
12 cups water
Dash garlic
powder
Preparation:
Boil water in
a large sauce pan.
When the
water starts to boiling, add a dash garlic powder and stir in macaroni.
Cook 8 to 10
minutes, or until tender, stirring occasionally.
Drain macaroni,
do not rinse.
Return macaroni
to pan and set heat to very-low.
Add milk, Velveeta,
American cheese, cheddar cheese and margarine.
Mix everything
well and stirring until mix is creamy and sticky.
Serve preferably
hot.
Serve 4.
No comments:
Post a Comment