Sunday, October 28, 2012

Tri-cheesy Mac

Tri-cheesy Mac
Picture from Bestestrecipes

Tri-cheesy Mac


1 package (16 ounces) dry elbow macaroni

1 cup milk

8 ounces Velveeta cheese, cut into ½ -inch cubes

4 slices American pasteurized process cheese

4 tablespoon sharp cheddar cheese, shredded

8 tablespoon margarine

12 cups water

Dash garlic powder


Boil water in a large sauce pan.

When the water starts to boiling, add a dash garlic powder and stir in macaroni.

Cook 8 to 10 minutes, or until tender, stirring occasionally.  

Drain macaroni, do not rinse.

Return macaroni to pan and set heat to very-low.

Add milk, Velveeta, American cheese, cheddar cheese and margarine.

Mix everything well and stirring until mix is creamy and sticky.

Serve preferably hot.

You can combine this excellent recipe with some others from our collection.

Serve 4.

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