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Twix
Brownies
“Who'd have
thought Twix could get any better?”
Ingredients:
Crust Layer
1 (12.8 oz.)
package of Simply Sandies Shortbread Cookies
6 Tablespoons
butter
Brownie Layer
1 box of brownie
mix
Ingredients
called for in directions on back of box
¼ cup hot
fudge ice cream topping
Caramel Layer
1 (14 oz.)
bag of caramels
2 tablespoons
heavy cream
Chocolate Topping
1 (11.5 oz.)
bag milk chocolate chips
2 tablespoons
butter
¼ cup heavy cream
Preparation:
Grease bottom
of 9x13-inch baking pan.
For easier
cutting, line the pan with foil first.
Using a food
processor, pulse cookies until they resemble sand.
In a medium bowl, melt 6 tablespoons butter.
Add cookie
crumbs, stirring until all crumbs are moist.
Press into
bottom of prepared pan.
Prepare
brownie batter as directed on the back of the box, mixing ¼ cup hot fudge ice
cream
topping into brownie batter (straight from the jar, unheated).
Pour batter
on top of cookie crust and bake as directed.
If baking at
a high altitude, don't forget to follow special instructions. Cool.
Place
caramels and cream in a saucepan and cook over medium-low heat until caramels
are
melted smooth and creamy, stirring constantly.
Pour over
cooled brownies.
Try to spread
the caramel evenly across the brownie surface while pouring to make spreading
easier.
Let cool
until set.
You can
quicken this by sticking the brownies in the freezer for about 15 minutes.
Melt
chocolate, butter, and cream together in a saucepan over medium-low heat,
stirring
occasionally until melted and creamy.
Pour over
cooled caramel layer.
Cover as much
of the brownies as possible while pouring to make spreading easier.
Cut and
enjoy.
Enjoy this
excellent recipe and many more at jaseyscrazydaisy
Note: If you
don't have any cream on hand, and don't want to purchase for such a small
amount,
just use milk.
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