Sunday, October 28, 2012

Waldorf Salad Updated

Waldorf Salad Updated
Picture from Bestestrecipes

Waldorf Salad Updated

The original version of this salad (apples, celery and mayonnaise) was created in 1980’s, at 
New York’s elegant Waldorf Astoria Hotel. Chopped walnuts later became a traditional 
ingredient in the salad. In this version we use a blend of new ingredients that we think they fit 
completely with the original spirit.


8 ounces iceberg lettuce

8 ounces romaine lettuce

2 tablespoon candied walnuts and pecans

2 tablespoon dried fruits, as raisins and apples

Dash rosemary

Dash dill weed

Salt to taste

Poppy seed dressing


Using a large serving bowl place the lettuce.

Break the leaves with hands.

Add walnuts and pecans, dry fruits, rosemary, dill weed and poppy seed dressing.

Add salt to taste.

Toss everything to mix well.

You can combine this excellent recipe with some others of our collection.

Serve 4.

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