|Picture from Bestestrecipes|
Waldorf Salad Updated
The original version of this salad (apples, celery and mayonnaise) was created in 1980’s, at
New York’s elegant Waldorf Astoria Hotel. Chopped walnuts later became a traditional
ingredient in the salad. In this version we use a blend of new ingredients that we think they fit
completely with the original spirit.
8 ounces iceberg lettuce
8 ounces romaine lettuce
2 tablespoon candied walnuts and pecans
2 tablespoon dried fruits, as raisins and apples
Dash dill weed
Salt to taste
Poppy seed dressing
Using a large serving bowl place the lettuce.
Break the leaves with hands.
Add walnuts and pecans, dry fruits, rosemary, dill weed and poppy seed dressing.
Add salt to taste.
Toss everything to mix well.