Picture from Bestestrecipes |
Waldorf
Salad Updated
The original
version of this salad (apples, celery and mayonnaise) was created in 1980’s, at
New York’s elegant Waldorf Astoria Hotel. Chopped walnuts later became a
traditional
ingredient in the salad. In this version we use a blend of new ingredients
that we think they fit
completely with the original spirit.
Ingredients:
8 ounces
iceberg lettuce
8 ounces
romaine lettuce
2 tablespoon
candied walnuts and pecans
2 tablespoon
dried fruits, as raisins and apples
Dash rosemary
Dash dill
weed
Salt to taste
Poppy seed
dressing
Preparation:
Using a large serving bowl place the lettuce.
Break the
leaves with hands.
Add walnuts
and pecans, dry fruits, rosemary, dill weed and poppy seed dressing.
Add salt to
taste.
Toss
everything to mix well.
Serve 4.
No comments:
Post a Comment