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| Picture from fullforkahead Image Credit: KMONT |
Appletinis
“To make
these less sweet, omit the extra half ounce of sour apple pucker and apple
juice. That’s usually how I’ve had them at most restaurants and bars, but I do like
to sweeten them up a tad more. I love to make mine ahead of time and put it in
the freezer till it gets a little slushy, about an hour. It tastes especially
good when it’s that cold.” KMONT.
Ingredients:
1 ounce vodka
1 ½ ounces
DeKuyper Sour Apple Pucker
1 ½ ounces
2 cups of ice
Apple wedges
for garnish (optional)
Preparation:
Fill a
serving glass with ice and water (to chill the glass).
Fill a
martini shaker with ice.
Measure out
and pour in the vodka, sour apple pucker and juice and place in the shaker.
Tightly seal
the lid on the shaker and with a kitchen towel wrapped around the top and
bottom,
shake in a quick motion over the shoulder (parallel to the floor – this
makes you look like a
bartender shaking to the bar music, it’s quite cool, so
says Alton Brown) for about thirty
seconds.
Discard the
ice water from serving glass and pour in the Appletinis.
Garnish with
an apple wedge if desired (I rarely do, it delays the drink) and enjoy!
Make 1.
Enjoy this
excellent recipe and many more at fullforkahead
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