Baby Back Ribs
Applebee’s Style
Ingredients:
3 racks (about 1 pound each) pork baby back ribs, each cut in half
Barbecue Sauce:
3 racks (about 1 pound each) pork baby back ribs, each cut in half
Barbecue Sauce:
1 cup
ketchup
¼ cup
apple cider vinegar
3
tablespoons dark brown sugar
3 tablespoons
Worcestershire sauce
1
teaspoon liquid smoke
½ teaspoon
salt
Preparation:
Put ribs in a large pot
with enough water to cover them.
Bring water to a boil,
reduce heat, cover and simmer 1 hour or until ribs are fork tender.
Mix all sauce
ingredients together in a medium saucepan and bring to a boil, reduce heat and
simmer uncovered,
stirring often, for 30 minutes or until slightly thickened.
Heat broiler. Line
broiler with foil for easy cleanup.
Place ribs, meat side
down, on broiler pan, brush with 1/2 the sauce and broil 4-5 inches from
heat source for 6 to 7
minutes.
Turn ribs over, brush
with remaining sauce and broil 6 to 7 minutes longer or until edges are
slightly charred.
Serve: 3
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