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Picture from beapotstirrer Image credit: SULYNWEAVER |
Banana
Bread
“I love the
simple way the recipe comes together in a quick bread. As with any recipe, I think there is room to
make it healthier, or at least more nutritionally beneficial.” Sulynweaver.
Ingredients:
¼ cup butter,
room temperature
¼ cup
applesauce
1½ cup sugar
3 or 4 mashed
over ripe bananas
¾ cup
buttermilk
1 cup whole
wheat flour
1 ½ cup all
purpose flour
½ teaspoon
baking powder
½ teaspoon
salt
½ teaspoon
baking soda, dissolved in 1 T. water
½ cup chopped
walnuts
¼ cup wheat
germ
Preparation:
Preheat oven
to 350 degrees. Spray 2 - 8" x 4" loaf pans or 4 mini loaf pans with
cooking
spray.
Cream butter
until smooth.
Add sugar and
applesauce and stir to combine.
Add mashed
bananas and buttermilk.
Stir to
distribute banana evenly.
Add dry
ingredients and stir just until all ingredients are incorporated
Add chopped
walnuts and wheat germ.
Stir to
distribute walnuts evenly.
Scoop mixture
into pans.
Bake for 1
hour for 8" loaf pans or 45 minutes for mini loaf pans.
Turn out onto
a cooling rack to cool completely.
Make 2 loaf.
Enjoy this
recipe and many more at beapotstirrer
Note:
You can freezes
well wrapped in wax paper and stored in a freezer bag.
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