|Picture from beapotstirrer|
Image credit: SULYNWEAVER
“I love the simple way the recipe comes together in a quick bread. As with any recipe, I think there is room to make it healthier, or at least more nutritionally beneficial.” Sulynweaver.
¼ cup butter, room temperature
¼ cup applesauce
1½ cup sugar
3 or 4 mashed over ripe bananas
¾ cup buttermilk
1 cup whole wheat flour
1 ½ cup all purpose flour
½ teaspoon baking powder
½ teaspoon salt
½ teaspoon baking soda, dissolved in 1 T. water
½ cup chopped walnuts
¼ cup wheat germ
Preheat oven to 350 degrees. Spray 2 - 8" x 4" loaf pans or 4 mini loaf pans with cooking
Cream butter until smooth.
Add sugar and applesauce and stir to combine.
Add mashed bananas and buttermilk.
Stir to distribute banana evenly.
Add dry ingredients and stir just until all ingredients are incorporated
Add chopped walnuts and wheat germ.
Stir to distribute walnuts evenly.
Scoop mixture into pans.
Bake for 1 hour for 8" loaf pans or 45 minutes for mini loaf pans.
Turn out onto a cooling rack to cool completely.
Make 2 loaf.
Enjoy this recipe and many more at beapotstirrer
You can freezes well wrapped in wax paper and stored in a freezer bag.